Frozen Protein Yoghurt Bark
Craving a snack with crunch but trying to cut down on crisps and biscuits? This sweet, high-protein yoghurt bark is perfect to have on standby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Airtight container
Ingredients
- 450 g 0% fat yoghurt
- 1 scoop Impact Whey Protein (White Chocolate)
- 1 tbsp. All-Natural Peanut Butter
- 20 g dark chocolate (chopped)
- Handful blueberries
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