High-Protein Frozen Yoghurt Cups | Super-Quick Post-Workout Snack
Keep things fresh with these deliciously creamy, peanut-buttery cups of goodness. They're a sweet and simple way to keep topped up on protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mixing bowl
- Muffin tin
- Cupcake liner
- Spoon
- Microwave
- Measuring spoon
- Freezer
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Whisk
Ingredients
- 500g low-fat Greek yoghurt
- 1 scoop Impact Whey Protein (Vanilla)
- 1 tbsp. honey (or Sugar-Free Syrup)
- 100g All-Natural Peanut Butter
- 1 digestive biscuit (crumbled)
- 50g blueberries (4 per cup)
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