Grown-up Bologna Sandwiches Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce
• 2 tablespoons olive oil
• 1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces)
• 1/2 cup onions, chopped
• Kosher salt and freshly ground black pepper
• 2 tablespoons Dijon mustard
• 2 teaspoons honey
• 1/2 cup white wine
• 4 slices white Pullman bread, toasted