Spaghetti Bolognese Sandwich Recipe - Sensationalsandwiches

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 250g (8.8 oz) ground beef
• Salt and pepper, to taste
• 1 tsp ground beef seasoning (if available)
• 1 tbsp Worcestershire sauce
• 125 ml (½ cup) red wine
• 2 wine stock cubes (optional, adjust salt if using)
• 2 bay leaves
• 400 ml (1⅔ cups) tomato passata
• 100 ml (⅓ cup + 1 tbsp) pasta water from the spaghetti (reserve just before draining)