Split Pea Soup With Fresh Peas and Potatoes Recipe

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 small red potatoes, cubed
• 1 teaspoon cumin
• black pepper, 1-2 turns of grinder
• 1 cup split peas
• 4 cups water or 4 cups vegetable stock
• 1 large bay leaf
• 1/2 cup fresh peas (frozen okay)
• 1 teaspoon sea salt
• 1 tablespoon fresh dill (optional) or 1 teaspoon dried dill (optional)