How to Make Perfect Buttermilk Pancakes
Discover the secret to thick, fluffy buttermilk pancakes made from scratch in under 15 minutes. Learn pro tips for golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Nonstick skillet
- Thin spatula
- Measuring cup
- Measuring spoon
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Plate
- Stove
- Cooking spray
- Saucepan
Ingredients
- 2 cups all-purpose flour (250g)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups buttermilk (530ml)
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted and cooled (57g)
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