Lemon Pepper Beer Batter Fish | Gordon Food Service

Lemon Pepper Beer Batter Fish | Gordon Food Service

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Enjoy this easy-to-make lemon pepper beer batter haddock recipe, served with a tangy tartar sauce. Perfect for a quick dinner!

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Ingredients

  • 454 g Haddock, skinned and pin bones out (Batter)
  • 2 tbsp Trade East Lemon Pepper Seasoning (Batter)
  • 3/4 c All Purpose Flour (Batter)
  • 1/2 c Corn Starch (Batter)
  • 1/4 tsp Baking Soda (Batter)
  • 1/2 tsp Salt (Batter)
  • 1 c Beer (Batter)
  • 1 c Mayonaise (Lemon Pepper Tartar Sauce)
  • 1 tbsp Trade East Seasoning (Lemon Pepper Tartar Sauce)
  • 1 tbsp Capers, minced (Lemon Pepper Tartar Sauce)
  • 1 tbsp Cornichons, minced (Lemon Pepper Tartar Sauce)

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