Haddock with Lemon Pepper Vegetables Recipe - BettyCrocker.com

Name: Haddock with Lemon Pepper Vegetables Recipe - BettyCrocker.com
Ingredients: 1 lb haddock, tilapia or other medium-firm fillets, 1/2 inch thick; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 small red onion, cut lengthwise in half, then cut crosswise into thin slices; 2 teaspoons lemon-pepper seasoning; 1/2 teaspoon dried dill weed; 1 bag (1 lb) frozen baby peas, carrots, snow peas and baby cob corn (or other combination), thawed; 2 tablespoons cornstarch; Hot cooked fettuccine, if desired

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Impressive enough for company, this simple-to-fix fish recipe is low in fat and calories. Who could ask for more?

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Ingredients

1 lb haddock, tilapia or other medium-firm fillets, 1/2 inch thick
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 small red onion, cut lengthwise in half, then cut crosswise into thin slices
2 teaspoons lemon-pepper seasoning
1/2 teaspoon dried dill weed
1 bag (1 lb) frozen baby peas, carrots, snow peas and baby cob corn (or other combination), thawed
2 tablespoons cornstarch
Hot cooked fettuccine, if desired