Potato, Mozzarella and Bacon Quiche | Food Stuff
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Cooking tools:
- Springform pan
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 6 slices bacon, cooked and crumbled
- 1/4 teaspoon baking powder
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon coarse salt
- 5 large eggs
- 1 + 1/2 cups (6 1/4 ounces) all-purpose flour
- 1 tablespoon chopped fresh thyme
- 1 cup milk
- 1/3 cup (2 3/8 ounces) olive oil
- 1/4 cup grated Parmesan cheese
- 2 - 3 small to medium (about a pound) cooked, cooled potatoes (bake or microwave them)
- 1/2 teaspoon salt
- 3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk
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