Bacon and Potato Breakfast Quiche

Name: Bacon and Potato Breakfast Quiche
Ingredients: 1 1/4 cups all purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1 stick unsalted cold butter (cut into cubes); 4 Tbsp ice cold water; 1 Tbsp olive oil; 1/4 cup diced shallots; 2 cups diced potato (about 1/2 inch in size); 1/2 tsp Old Bay Seasoning; 1/4 cup finely diced green bell pepper; 1 clove garlic (minced); 6 large eggs; 3/4 cup heavy cream; 1 cup grated sharp cheddar cheese; 5 slices cooked bacon (roughly chopped); Salt; pepper

foodnessgracious.com

Creamy and packed with chunks of potato and bacon, this breakfast quiche is perfect for a lazy weekend morning. Cook it in a homemade crust for extra flavor

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