Garden-Veggie Focaccia – World Spice

Ingredients

• 2-1/4 teaspoons active dry yeast
• 2 teaspoons honey
• 2-1/2 cups water
• 5 cups (625 g) all-purpose flour
• 3 teaspoons salt
• 1/2 teaspoon Black Tellicherry Peppercorn
• 1/2 cup parmesan cheese, grated
• 6 tablespoons extra-virgin olive oil, divided, plus more for hands
• 4 tablespoons unsalted butter, plus more for pan
• 2 tablespoons Nigella Caesar
• 1/4 cup sliced red onion
• colorful assortment of sweet peppers
• 4 asparagus spears
• 1/2 cup cherry tomatoes, sliced in half
• Handful fresh parsley sprigs
• 3 tablespoons olive oil