Garden Focaccia - Laura's Vegan Table

Ingredients

• 1 1/3 cups warm water
• 1-7g packet active dry yeast
• 1/4 cup maple syrup
• 4 cups flour
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil + a little extra for brushing
• 3 sprigs of fresh rosemary
• 1 small to medium tomato
• 1 small yellow squash
• handful of baby arugula or baby spinach leaves
• coarse sea salt for sprinkling