Blueberry Tartlets - Forks Over Knives
These mini blueberry tarts are a picture-perfect springtime dessert, with luscious vanilla filling and a saucy topping. Get the recipe!
Ingredients
- ¼ cup + 2 tablespoons pure maple syrup
- 1 tablespoon lemon juice
- ½ teaspoon arrowroot powder
- 1 pinch dried lavender flowers
- 1 cup fresh or frozen blueberries
- 1 cup rolled oats
- ½ cup whole wheat flour + more as needed
- ½ cup + 2 tablespoons raw cashews
- Dash sea salt
- 1½ teaspoons pure vanilla extract
- 2 pears, peeled and cored
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