Blueberry Tartlets - Forks Over Knives

Blueberry Tartlets - Forks Over Knives

www.forksoverknives.com

These mini blueberry tarts are a picture-perfect springtime dessert, with luscious vanilla filling and a saucy topping. Get the recipe!

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Ingredients

  • ¼ cup + 2 tablespoons pure maple syrup
  • 1 tablespoon lemon juice
  • ½ teaspoon arrowroot powder
  • 1 pinch dried lavender flowers
  • 1 cup fresh or frozen blueberries
  • 1 cup rolled oats
  • ½ cup whole wheat flour + more as needed
  • ½ cup + 2 tablespoons raw cashews
  • Dash sea salt
  • 1½ teaspoons pure vanilla extract
  • 2 pears, peeled and cored

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