Beef Rendang - Kenmare Foodie
Nothing beats a good curry. For many years I was terrified of making my own curry, a fear of what spice was what and how to grind and toast them were among the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kenmarefoodies.com.
Ingredients
- 1 Onion, roughly chopped
- 2 tbsp chopped fresh Ginger
- 4 cloves of Garlic, chopped
- 2 Lemongrass stalk, tough outer layer removed and roughly chopped
- 1 tsp Turmeric
- 6 long fresh Red Chillies, deseeded and chopped
- 1 tbsp Coconut Oil
- 2 Cinnamon Stick
- 6 Cardamom Pods
- 1kg Braising Steak, cut into 2cm/1inch cubes
- 4 Kaffir Lime Leaves
- Zest of a Lime
- 2 x 400ml/14fl oz Coconut Milk
- Juice of a lime
- 1 tsp Salt
- 50g/2oz desiccated Coconut Flakes
- Pinch of Sugar
- coriander sprigs to garnish
More Like This
Beef Rendang | Global Table Adventure
globaltableadventure.com
Beef Rendang | TASTE
tastecooking.com
Chilli beef rendang Archive
beebrecipes.co.uk
Beef Rendang Curry | Bush Cooking
bushcooking.com
Beef rendang, so incredibly tasty! - The Messy Chef | Picky
picky.recipes
Beef Rendang Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Beef Rendang | CookWell
cookwell.com
Beef rendang with homemade curry paste recipe
nzwomansweeklyfood.co.nz