Easy gooey brownies - Master recipes

Easy gooey brownies - Master recipes

master-recipes.com

Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth....

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Ingredients

  • 150g butter -
  • 75g light soft brown sugar -
  • 150g plain chocolate, broken into pieces -
  • 1 tbsp golden syrup -
  • 3 eggs -
  • 125g golden caster sugar -
  • 1 tsp vanilla extract -
  • 150g plain flour -
  • ½ tsp baking powder -
  • 3 tbsp cocoa powder, plus more to dust -
  • 4-6 tbsp dulce de leche, caramel or chocolate hazelnut spread -

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