Brownies - Recipes List
With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square baking pan with parchment paper and butter the sides. In a bowl, combine the...
Ingredients
- 3/4 cup (180 ml) all-purpose flour, sifted
- 1/4 cup (60 ml) cocoa powder, sifted
- 1/4 teaspoon (1 ml) salt
- 6 oz (170 g) semi-sweet chocolate, chopped
- 3/4 cup (180 ml) unsalted butter, cut into small pieces
- 1 cup (250 ml) sugar
- 3 eggs
- 1 teaspoon (5 ml) vanilla extract
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