Grape Salad with Toasted Pecans - Georgia Pecans
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a large bowl. In a separate bowl, stir the cream cheese until it is smooth. Add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 2 pounds seedless green grapes
- 2 pounds seedless purple grapes
- 1 8-ounce package cream cheese, room temperature
- 1 8-ounce container sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brown sugar, firmly packed
- 1 cup pecans, finely chopped
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