Crispy Quinoa Cakes
This cheesy quinoa cakes recipe is too fun to pass up! Perfectly crisp quinoa patties with gruyere, breadcrumbs, fresh herbs & sweet prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Cooking spray
- Nonstick skillet
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup raw quinoa (or 3 cups cooked)
- 3 cups water + pinch of salt
- ⅓ cup onion (diced)
- 2 cloves garlic (minced)
- ⅓ cup gruyere cheese (shredded (or parmesan))
- ¼ cup parsley
- 2 Tbsp fresh thyme
- 1 Tbsp chives (chopped)
- ¾ cup panko breadcrumbs
- ½ cup diced prunes
- ½ tsp salt
- pepper (to taste)
- 4 eggs (beaten)
- avocado oil (for cooking)
- 3 cups mixed leafy greens of choice
- 2 Tbsp grated parmesan cheese
- squeeze of lemon juice
- white cheddar dressing
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