Crispy Broccoli Quinoa Cakes - Chloe Ting Recipes

Ingredients

• 100g cooked quinoa - for the broccoli quinoa cakes
• 80g head of broccoli - for the broccoli quinoa cakes
• 80g wholewheat bread crumbs - for the broccoli quinoa cakes
• 60g mozzarella cheese - for the broccoli quinoa cakes
• 2 eggs - for the broccoli quinoa cakes
• 1/2 tsp onion powder - for the broccoli quinoa cakes
• 1/2 tsp garlic powder - for the broccoli quinoa cakes
• 1/4 tsp salt - for the broccoli quinoa cakes
• 1/4 tsp pepper - for the broccoli quinoa cakes
• 1 tbsp olive oil (for cooking) - for the broccoli quinoa cakes
• 1 avocado - for the avocado dip
• 1 handful of fresh cilantro - for the avocado dip
• 1/2 roma tomato - for the avocado dip
• 1/2 lime, juiced - for the avocado dip
• 1/4 tsp onion powder - for the avocado dip
• Salt, to taste - for the avocado dip
• Pepper, to taste - for the avocado dip