Kande Pohe Recipe
Learn how to cook/make Kande Pohe by Bawarchi Aarti Gupta. Kande Pohe is a favourite Maharashtrian dish that is relished anytime either as a snack or as breakfast. The Poha, peanuts, freshly scraped...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Poha - 1 cup
- Salt to taste
- Sugar - 1 tsp
- Lemon juice - 1 tsp
- Peanuts - 1/4th cup
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Curry leaves - 12-15 nos.
- Green chilies - 1-2 nos. (chopped)
- Onions - 2 cup (copped)
- Turmeric powder - ½ tsp
- Coriander leaves - 1 tbsp.
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