Kanda Poha Recipe - Hare Krishna Recipes
Hare Krishna Kanda Poha is a traditional Maharashtrian dish made with flattened rice, ground nuts, potatoes, and spices. This dish is perfect for those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup flattened rice (poha)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A few curry leaves
- 1 onion, finely chopped
- 1 medium potato, diced
- 1/4 cup roasted peanuts
- 2 green chilies, chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Lemon juice (for garnish)
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