Vegan Linzer Cookies - ProVeg Nigeria
Delight in vegan Linzer cookies with a classic crumbly texture and sweet jam center. Perfect anytime of year! Try this easy, 1-hour recipe by Bianca Zapatka.
Ingredients
- 300 g all-purpose flour (or light spelt or wheat flour)
- 50 g ground almonds (blanched)
- 80 g sugar
- 1 pinch bourbon vanilla (ground)
- 1 pinch lemon zest
- 175 g margarine (or cold, plant-based butter)
- 3 tbsp soy milk (cold (alternatively, use another plant-based milk))
- 100 g Jam
- icing sugar (for dusting)
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