Vegan Linzer Cookies - ProVeg United States
Vegan Linzer Cookies | Easy, crumbly biscuits with a sweet jam center | Perfect for dessert or snacking all year round. Try Bianca Zapatka's recipe now!
Ingredients
- 300 g all-purpose flour (or light spelt or wheat flour)
- 50 g ground almonds (blanched)
- 80 g sugar
- 1 pinch bourbon vanilla (ground)
- 1 pinch lemon zest
- 175 g margarine (or cold, plant-based butter)
- 3 tbsp soy milk (cold (alternatively, use another plant-based milk))
- 100 g Jam
- icing sugar (for dusting)
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