Grilled swordfish steaks with vine ripened tomatoes - 9Kitchen

Grilled swordfish steaks with vine ripened tomatoes - 9Kitchen

kitchen.nine.com.au

Take the swordfish and rub lightly with a little olive oil and season with salt and pepper. Set asi...

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Ingredients

  • 4 nice-sized swordfish steaks
  • 2 vine-ripened tomatoes or 1 punnet of cherry tomatoes
  • 1 red or Spanish onion
  • 2 shallots
  • 1 clove of garlic
  • 10 kalamata olives
  • 2 teaspoons sumac
  • olive oil
  • 200g couscous
  • Italian parsley
  • 1 lemon
  • butter
  • chicken stock
  • salt and pepper

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