Recipe: <!-- -->Grilled Swordfish Steaks with Tomatoes and Pine Nuts<!-- -->
A simple, fresh and flavorful treatment for swordfish. Serve alongside a fresh salad or grilled corn for a bright summer supper.
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Cooking tools:
- Grill
- Metal skewer
- Wooden skewer
- Spatula
- Tongs
- Serving platter
- Plate
Ingredients
- 1 pint cherry tomatoes
- 4 (6-ounce) swordfish steaks
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1/2 lemon
- 1/2 teaspoon ground black pepper
- 3 tablespoons toasted pine nuts
- 1/4 cup chopped fresh basil
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