Moroccan Turkey Pita
Moroccan Turkey Pita recipe featuring pita rounds, olive oil and maple turkey. Takes 25 minutes to make and serves 6.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Colander
Ingredients
- 6 pita rounds, halved
- 2 tablespoons olive oil
- 1 lb maple turkey, sliced
- chopped mint
- 1/2 cup golden raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh ground nutmeg
- 1 teaspoon cumin
- Pinch of turmeric
- 2 teaspoons honey
- 1 clove garlic, minced
- 2 cups diced seeded tomatoes
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup canned garbanzo beans, rinsed and drained
- 1 cup chopped pitted green olives
- 3 tablespoons white balsamic vinegar
- Kosher salt
- freshly ground pepper
- 2 tablespoons harissa paste (more or less to taste)
- 1 cup plain Greek yogurt
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