Moroccan Turkey Pita

Moroccan Turkey Pita

www.dilussodeli.com

Moroccan Turkey Pita recipe featuring pita rounds, olive oil and maple turkey. Takes 25 minutes to make and serves 6.

View full recipe on www.dilussodeli.com

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Spoon
  • Colander

Ingredients

  • 6 pita rounds, halved
  • 2 tablespoons olive oil
  • 1 lb maple turkey, sliced
  • chopped mint
  • 1/2 cup golden raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh ground nutmeg
  • 1 teaspoon cumin
  • Pinch of turmeric
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • 2 cups diced seeded tomatoes
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup canned garbanzo beans, rinsed and drained
  • 1 cup chopped pitted green olives
  • 3 tablespoons white balsamic vinegar
  • Kosher salt
  • freshly ground pepper
  • 2 tablespoons harissa paste (more or less to taste)
  • 1 cup plain Greek yogurt

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