Moroccan Steak Pitas
7 different spices go into making this delicious & EPIC Moroccan steak pitas recipe and trust me you will defo want to make the homemade pitas too!
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Cooking tools:
- Grill
- Cooling rack
- Skillet
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Aluminum foil
- Tongs
- Spoon
- Plate
Ingredients
- 500g steak (skirt, flank or hangar see blog post)
- 2 tsp salt
- 2 tsp smoked paprika
- 1/2 tsp cayenne
- 1/2 ts[ ground cloves
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp ground ginger
- 1 tbsp olive oil
- 2 truss tomatoes
- 12 black olives
- 1/2 red onion
- 1 tbsp lemon juice
- 1 handful mint (chopped)
- 1 handful coriander (chopped)
- 50 g raisins
- 1/2 tsp cumin
- 1 pinch salt
- 300 g 00 flour (plus extra for dusting)
- 7 g yeast
- 240 ml warm water
- 1 tsp salt
- 1 tsp sugar
- 16 baby gem leaves
- 200 g Greek yoghurt
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