Vegetarian Thai Basil Rice Recipe
This Thai basil rice will delight vegetarians and meat eaters alike! Freezing and thawing tau kua before cooking it makes the texture feel 'meaty'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Mixing bowl
- Plate
Ingredients
- 100 grams Extra Firm Tofu
- 1 handful Fresh Basil
- 40 grams Yellow Bell Pepper
- 4 Red Bird's Eye Chili Pepper
- 2 cloves Garlic
- 1 Red Onion
- 1 Egg
- 1/2 teaspoon Granulated Sugar
- 6 tablespoons Water
- 1 teaspoon Soy Sauce
- 2 tablespoons Mushroom Sauce
- 1/3 cup White Rice
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