Vegan Thai Basil Rice – Ready in 15 Minutes. | from a Fearless Cook

Ingredients

• 200 g Tofu, scrambled
• 1/2 cup Red Capsicum, cubed
• 1/2 cup French Green Beans, cut into bigger pieces
• 1 Onion (medium), chopped
• 1/2 cup Spring Onion Greens, chopped
• 1 cup Fresh Basil Leaves,
• 2 tbsp Sesame Oil,
• 2 cups Cooked Rice,
• 4 cloves Garlic,
• 1-Inch Piece Ginger, grated
• 3 to 4 Red Thai Chilli, (or to taste)
• 3 tbsp Dark Soy Sauce,
• 1 tbsp Hoisin Sauce,
• 2 tsp Brown Sugar,
• Salt, to taste
• 1/4 tsp Black Pepper, freshly ground
• A Few Cucumber Slices, as a side salad
• A Few Lemon Wedges,
• Homemade Chilli Oil (optional), as needed