Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes

Name: Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes
Ingredients: 160 g Rigatoni Napoletani n° 124; 80 g grated Parmesan cheese; 20 g Butter; 1 small bunch Italian parsley; 100 g mozzarella; 1 bay leaf; 1 onion; 300 g cultivated mushrooms; 100 g cooked ham; 1 small bunch basil; 1 sage leaf; 1 sprig marjoram; a pinch nutmeg; salt; pepper

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Italian recipes: recipes for sauces and pasta | Stuffed Rigatoni napoletani | De Cecco United States.

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Ingredients

160 g Rigatoni Napoletani n° 124
80 g grated Parmesan cheese
20 g Butter
1 small bunch Italian parsley
100 g mozzarella
1 bay leaf
1 onion
300 g cultivated mushrooms
100 g cooked ham
1 small bunch basil
1 sage leaf
1 sprig marjoram
a pinch nutmeg
salt
pepper

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Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes

Ingredients

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