Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes

Name: Stuffed Rigatoni napoletani | Italian Pasta De Cecco Recipes
Ingredients: 160 g Rigatoni Napoletani n° 124; 80 g grated Parmesan cheese; 20 g Butter; 1 small bunch Italian parsley; 100 g mozzarella; 1 bay leaf; 1 onion; 300 g cultivated mushrooms; 100 g cooked ham; 1 small bunch basil; 1 sage leaf; 1 sprig marjoram; a pinch nutmeg; salt and pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Stuffed Rigatoni napoletani | De Cecco Portugal.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

Share this recipe:

Ingredients

160 g Rigatoni Napoletani n° 124
80 g grated Parmesan cheese
20 g Butter
1 small bunch Italian parsley
100 g mozzarella
1 bay leaf
1 onion
300 g cultivated mushrooms
100 g cooked ham
1 small bunch basil
1 sage leaf
1 sprig marjoram
a pinch nutmeg
salt and pepper

More Like This