Angel Hair Shrimp Bake - Restaurant Association of Nova Scotia

Ingredients

• 1 package (9 ounces) refrigerated angel hair pasta
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded Swiss cheese
• 1 jar (16 ounces) chunky salsa
• 1/2 cup shredded Monterey Jack cheese
• 3/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup half-and-half cream
• 1 cup (8 ounces) plain yogurt