Angel Hair Pasta and Shrimp Bake Recipe

Ingredients

• 1 package (9 ounces) refrigerated angel hair pasta
• 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded Swiss cheese
• 1 jar (16 ounces) chunky salsa
• 1/2 cup shredded Monterey Jack cheese
• 3/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 large eggs
• 1 cup half-and-half cream
• 1 cup plain yogurt
• Chopped fresh parsley, optional