Brussels Sprouts au Gratin Recipe
Brussels sprouts au gratin, with cream sauce, Swiss cheese and bread crumbs, will turn even the biggest Brussels sprouts skeptic into a fan.
Keywords
- brussel sprouts au gratin cooking light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds fresh Brussels sprouts, quartered
- 1 tablespoon olive oil
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 3/4 cup cubed sourdough or French bread
- 1 tablespoon butter
- 1 tablespoon minced fresh parsley
- 2 garlic cloves, coarsely chopped
- 1 cup heavy whipping cream
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground nutmeg
- 1/2 cup shredded white sharp cheddar or Swiss cheese
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