Spicy Cheesy Brussels Sprout Au Gratin

Name: Spicy Cheesy Brussels Sprout Au Gratin
Total time: 60 min
Ingredients: 3 tbsp butter, divided; 1 pound Brussels sprouts, trimmed and sliced; 1/4 cup diced shallot; 1 tbsp minced jalapeño; 2 cloves garlic, minced; 1 tbsp flour; 1/2 cup vegetable broth; 1/2 cup milk; 1/2 cup heavy cream; 1/2 cup shredded gruyere, more for topping; 1/4 cup shredded cheddar, more for topping; 1/4 cup panko breadcrumbs

jerryjamesstone.com

Spicy food lovers, you are going to love this spin on traditional au gratin potatoes. This Brussels sprouts recipe smothers seared sprouts in a spicy cheese sauce with a crunchy panko crumb topping.

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