Curd Curry with Gram Flour Omelet
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 2 Tablespoons Flour, Gram /Chana Ata For gram flour omelet
- 1 Teaspoon Cooking Oil For gram flour omelet
- As Required Chilly Powder, Red For gram flour omelet
- As Required Salt to taste For gram flour omelet
- Half Teaspoon Jeera (Cumin Seeds) For curry
- Few Curry Leaves (Kadi patta) Minced For curry
- 2 Medium Chillies Green Minced For curry
- Half Inch Ginger (Adhrak) Minced For curry
- 1 Flakes/Cloves Garlic (Lason, Losun) Minced For curry
- Half Teaspoon Turmeric Powder For curry
- 250 Grams Curds For curry
- 1 Little Asafetida (Hing) For curry
- 1/2 Teaspoon Mustard Seed (Sarson) For seasoning
- Few Coriander Leaves (Kothmeer) for garnishing, chopped
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