Chocolate Buttermilk Squares Recipe: How to Make It
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
Ingredients
- 1 cup butter, cubed
- 1/4 cup baking cocoa
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs, room temperature, beaten
- 1 teaspoon vanilla extract
- 3 to 4 drops red food coloring, optional
- FROSTING:
- 1/2 cup butter, cubed
- 1/4 cup buttermilk
- 3-3/4 cups confectioners' sugar
- Dash salt
- 3/4 cup chopped almonds, optional
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