Buttermilk Chocolate Cupcakes - Master recipes

Buttermilk Chocolate Cupcakes - Master recipes

master-recipes.com

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and...

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Ingredients

  • 1/2 cup butter, softened -
  • 1-1/2 cups sugar -
  • 2 large eggs -
  • 1 teaspoon vanilla extract -
  • 1-1/2 cups all-purpose flour -
  • 1/2 cup baking cocoa -
  • 1 teaspoon baking soda -
  • 1/4 teaspoon salt -
  • 1/2 cup buttermilk -
  • 1/2 cup water -
  • Frosting: -
  • 3-3/4 cups confectioners' sugar -
  • 2 ounces unsweetened chocolate, melted -
  • 2 tablespoons evaporated milk -
  • Chocolate sprinkles -

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