Buttermilk Chocolate Cupcakes - Master recipes
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and...
Ingredients
- 1/2 cup butter, softened -
- 1-1/2 cups sugar -
- 2 large eggs -
- 1 teaspoon vanilla extract -
- 1-1/2 cups all-purpose flour -
- 1/2 cup baking cocoa -
- 1 teaspoon baking soda -
- 1/4 teaspoon salt -
- 1/2 cup buttermilk -
- 1/2 cup water -
- Frosting: -
- 3-3/4 cups confectioners' sugar -
- 2 ounces unsweetened chocolate, melted -
- 2 tablespoons evaporated milk -
- Chocolate sprinkles -
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