Baked Onion Blossom with Dill Sauce Recipe
Make onions blossom, restaurant style, baked instead of fried.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 large sweet onion (such as Walla Walla or Maui)
- 2 tablespoons margarine or butter, melted
- 2 teaspoons Dijon mustard
- 3 tablespoons Progresso™ Plain Bread Crumbs
- 1/3 cup mayonnaise
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
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