Handmade Oregano Bread - CPastry
Cpastry Handmade Oregano Bread Recipe Oregano Bread, Step by Step Ingredients: 4 cups/500g Flour 1.1 oz/40g Sugar 1 Tbsp/10g dry Yeast 200 mL Water 1 Egg Room Temperature 5 oz/140g Whole Milk Yogurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Ingredients
- 4 cups/500g Flour
- 1.1 oz/40g Sugar
- 1 Tbsp/10g dry Yeast
- 200 mL Water
- 1 Egg Room Temperature
- 5 oz/140g Whole Milk Yogurt
- 1/2 oz/ 15g Dried Oregano
- 25mL Olive Oil
- 1 Tbsp/16g Salt
- 3 1/2 oz/100g Shredded Mozzarella Cheese
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