Colombian Pork and Sausage Risotto - Arroz Atollado - Food Fam Recipes

Ingredients

• 3 tablespoons vegetable oil
• 1 pound boneless country-style pork ribs or sirloin (cut into 1”x1” cubes)
• 2 cups of water
• 2 cups chicken broth (and more if necessary)
• 1/4 teaspoon salt
• 1 cup white rice (I used Jasmine)
• 1 medium yellow potato (cut into 1- inch pieces)
• 1/2 lb chorizo, andouille or another smoked sausage (sliced)
• Chopped fresh cilantro for garnish
• 2 tablespoons vegetable oil
• 1 medium tomato (chopped)
• 2 green onions (chopped)
• 1 garlic clove (minced)
• 1/4 cup red bell pepper (finely chopped)
• 1 tablespoon sazon goya with azafrán seasoning ((one small package))
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons chopped fresh cilantro