Colombian-Style Asado Pork Chops | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• ¼ cup sweet paprika
• 2 scallions, roughly chopped
• 2 bay leaves
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• 2 medium garlic cloves, smashed and peeled
• 3 tablespoons cider vinegar
• 2 tablespoons packed brown sugar
• 2 tablespoons grapeseed or other neutral oil
• Kosher salt and ground black pepper
• 4 10- to 12-ounce bone-in pork loin chops (each ¾ to 1 inch thick), patted dry
• Lime wedges, to serve (optional)