Roasted Vegetable Wreath Recipe | myfoodbook | perfect Christmas side recipe

Ingredients

• 1 large zucchini, ends trimmed
• 2 baby yellow button squash
• 2 tbs olive oil
• 1 tsp each salt flakes and freshly ground black pepper
• 4 small carrots, peeled, ends trimmed
• 1 red onion, peeled, cut into quarters
• 4 baby beetroot, ends trimmed
• 1/4 cup basil leaves
• 3 tbs (1/3 cup) olive oil
• 1 tbs lemon juice
• 1 tsp Dijon mustard
• Pinch sugar
• Salt
• pepper