Roasted vegetable salad with warm cheese | Cychefs | Recipes | Cookery Books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 1 zucchini cut in slices
- 3 colorful bell peppers in cubes
- 12 cherry tomatoes
- 1 aubergine cut in cubes
- 1 carrot cut in cubes
- 1 leek cut in slices
- 4 mushrooms cut in half
- 2 spring onions in slices
- Assorted salad leafs
- 1 soup spoon fresh chopped herbs
- 4 soup spoons olive oil
- 4 slices cheese (brie, camembert, chevre, anari, halloumi, feta cheese)
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