Sweet Potato Soup with Roasted Date Crunch
The silan in this sweet potato soup adds a touch of sweetness, and the date garnish is a really nice addition. The dates become crunchy and caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons Gefen Olive Oil
- 2 medium/large onions, chopped
- 3 cloves garlic, chopped, or 3 cubes Gefen Frozen Garlic
- 4 medium sweet potatoes, cubed
- 6 medium/large carrots, sliced into chunks
- 2 tablespoons silan, such as Heaven & Earth Date Syrup
- 2 teaspoons parve chicken soup mix
- 1 and 1/2 teaspoons kosher salt
- generous pinch of black pepper
- generous pinch of nutmeg
- handful of fresh thyme leaves on the stems, plus more leaves for garnish
- 6 to 8 Medjool dates, chopped
- Glicks Olive Oil Spray
- pinch of salt
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