Sweet Potato Crostini with Toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 large sweet potato, sliced into thin discs (peel left on)
- Gefen Olive Oil
- Haddar Kosher Salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 pound fresh strawberries, halved (about 15-20)
- juice from 1/2 lemon
- 2 tablespoons chia seeds
- 2-3 tablespoons maple syrup
- 7-8 basil leaves, thinly shredded
- 2 onions, diced small
- oil for caramelizing
- 1 tablespoon maple syrup
- 1 tablespoon Tuscanini Balsamic Vinegar
- 1/4 teaspoon salt
- 3 figs, sliced or quartered
- 2 sprigs thyme
- 1 beet, cooked until softened (or use 1 Gefen Organic Beet), diced up very small
- pomegranate seeds
- fresh dill
- Galilee’s Delicacy Silan Date Syrup
