Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe | Food Ne
This Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream recipe is the perfect homemade sweet treat for any occasion. Easy.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Spray bottle
- Pyramid mold
- Springform pan
- Blender
- Fine-mesh sieve
- Microplane
- Peeler
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic container
- Oven
- Stove
- Measuring cup
- Spatula
- Plate
- Refrigerator
- Freezer
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 1 cup sugar
- Pinch kosher salt
- 3 large eggs
- 1 cup orange marmalade
- 2 teaspoons aromatic bitters
- Zest of 1 orange
- 3 cups frozen pitted sweet cherries
- Zest of 1 orange plus 1 cup orange juice
- 3/4 cup sugar
- 2 oranges
- 2 tablespoons whiskey
- 1 teaspoon aromatic bitters
- 1/4 cup flaked sea salt
- Nonstick baking spray, for spraying the molds
- 1 1/2 cups chopped bittersweet chocolate
- 14 tablespoons (1 3/4 sticks) unsalted butter
- 1 1/3 cups sugar
- 5 large eggs
- 2 tablespoons all-purpose flour
- Cocoa powder, for dusting
- 1 cup whiskey
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