Recipe: Marmalade and bittersweet chocolate tart
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Cooking tools:
- Pastry cutter
- Pastry cloth
- Rolling pin
- Tart pan
- Pie weights
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1-1/2 teaspoons grated orange zest
- Pinch of salt
- 1/2 cup plus 1 tablespoon unsalted butter, frozen and cut into small pieces
- 2 to 4 tablespoons ice water
- 3/4 cup premium orange marmalade
- 9 ounces premium dark chocolate, chopped
- 3/4 cup heavy (whipping) cream
- Finely grated orange zest for garnish (optional)
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