Egg Custard Recipe - Cooking Index

Egg Custard Recipe - Cooking Index

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Dessert recipe for Egg Custard - Heat oven to 325F.In a medium saucepan, scald the milk. In a separate bowl, whisk together the eggs, vanilla and sugar. Carefully whisk some of the hot milk into the...

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Ingredients

  • 2 cups 474ml Milk - scalded
  • 3 cups 594g / 20oz Eggs - beaten (large)
  • 1 teaspoon 5ml Vanilla
  • 1/4 cup 49g / 1.7oz Sugar

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