Egg Custard Recipe - Cooking Index
Dessert recipe for Egg Custard - Heat oven to 325F.In a medium saucepan, scald the milk. In a separate bowl, whisk together the eggs, vanilla and sugar. Carefully whisk some of the hot milk into the...
Ingredients
- 2 cups 474ml Milk - scalded
- 3 cups 594g / 20oz Eggs - beaten (large)
- 1 teaspoon 5ml Vanilla
- 1/4 cup 49g / 1.7oz Sugar
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