Egg Custard – La Classe de Cuisine
Delight your senses with Vanilla-Infused Egg Custard. Perfect after a light meal, this dessert combines eggs, milk, cream, and vanilla for a sensory treat. Servings: 4. Enjoy chilled!
Ingredients
- 3 large free range eggs
- 150 ml or 2/3 cup milk
- 150 ml or 2/3 cup single cream
- 50 g or 4 Tbsp sugar
- 1 vanilla pod
- 1/4 tsp Orange blossom Water
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